Bacon Wrapped Meatballs
Nutrition per Serving
163
Calories
7.64g
Protein
0.11g
Carbs
14.2g
Fat
A nice change on the traditional meatball.
Ingredients
6 thick bacon slices
1/4 cup shredded colby jack cheese
2 tsps garlic powder
2 tsps chili powder
1 tsp seasoned salt
1 medium egg
1 lb ground beef
Instructions
1. Preheat oven to 375 °F (190 °C). Line a baking sheet with non-stick foil.
2. Mix all ingredients except bacon together in bowl.
3. Roll mix into 12 balls.
4. Cut bacon slices in half and then wrap each ball in bacon and place on baking sheet.
5. Cook for 35 minutes.
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