Beet, Farro, and Watercress Salad with Fig Vinaigrette - PCOS-Friendly Recipe

Beet, Farro, and Watercress Salad with Fig Vinaigrette
Servings: 8
Lunch

This Beet, Farro, and Watercress Salad with Fig Vinaigrette is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Robin Bashinsky This salad is simply chock-full of all kinds of good stuff--sweet, tender beets; the crisp snap of zucchini; fennel's anise crunch; and chewy-tender farro. You can make it up to two days ahead; just leave out the watercress unti

Ingredients

  • 1 pound golden beets, scrubbed
  • 6 tablespoons extra-virgin olive oil, divided
  • 1/2 cup uncooked farro
  • 1/3 cup red wine vinegar
  • 1/4 cup finely chopped dried figs
  • 1 tablespoon chopped fresh thyme
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups very thinly sliced fennel bulb
  • 1 1/2 cups (1/2-inch) cubed zucchini
  • 3 ounces watercress
  • 1/2 cup chopped unsalted roasted almonds

Instructions

  1. Preheat oven to 400 °.
  2. Leave root and 1-inch stem on beets. Rub beets with 1 tablespoon oil; wrap beets tightly in foil. Roast beets at 400 ° for 1 1/2 hours or until very tender. Cool for 15 minutes. Trim off beet roots; rub off skins. Discard roots and skins. Cut beets into wedges.
  3. Cook farro according to package directions; drain. Rinse farro under cold water; drain well. Spread farro out on paper towels to dry out slightly.
  4. Place vinegar and figs in a small saucepan. Cover and cook gently for 10 minutes over medium heat. Remove from heat; cool completely. Place vinegar mixture, thyme, salt, and pepper in a large bowl; gradually add remaining 5 tablespoons oil, stirring constantly with a whisk. Add beet wedges, farro, fennel, zucchini, and watercress to bowl; toss to coat. Sprinkle salad with almonds.

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Frequently Asked Questions

Yes, this Beet, Farro, and Watercress Salad with Fig Vinaigrette recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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