Fruity Cheesecake Mousse
Nutrition per Serving
201
Calories
3.29g
Protein
4.51g
Carbs
19.9g
Fat
A low carb creamy cheesecake mousse.
Ingredients
1 cup heavy cream
1 tbsp sour cream
1/2 cup boiling water
4 packets sugar free gelatin
1 cup cream cheese
Instructions
1. Boil water. Melt any sugar free flavor of gelatin (like Jell-O), in hot water. Stir until dissolved.
2. Beat cream cheese until smooth. stir in gelatin.
3. Whip heavy cream into peaks. Fold in gelatin mixture. Stir in sour cream.
4. Chill 3 hours.
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