Beef & Bacon Cauliflower Cabbage Rolls
Nutrition per Serving
140
Calories
5.03g
Protein
4.69g
Carbs
11.56g
Fat
Low carbers would never know there wasn't any rice in these tasty rolls.
Ingredients
1 tbsp whip cream
1 g garlic salt
1 dash pepper
1 dash salt
3 tsps bacon fat
1/4 lb bacon, chopped
1 head medium savoy cabbage
1/2 cup cauliflower, grated
1 tbsp chopped onion
8 oz lean ground beef
Instructions
1. Steam cabbage.
2. Sauté bacon and save grease.
3. Mix all ingredients except cabbage. Use whatever spices you like.
4. Place a tablespoon of meat mixture on each cabbage leaf and roll.
5. Place cabbage rolls in pan. Use whatever sauce you like and cover with foil.
6. Bake at 300 °F (150 °C) for 1 1/2 hours.
7. Depending on the size of your cabbage leaves and the amount of meat you put on them, servings will differ.
8. Note: you can also put a few strips of bacon in bottom of pan, and put the cabbage rolls on the bacon and pour a little bacon grease on top.
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