Chuck Roast Chili
Nutrition per Serving
522
Calories
28.97g
Protein
9.06g
Carbs
41.44g
Fat
Chili made with chuck roast rather than ground beef.
Ingredients
2 tbsps butter
4 tbsps chili powder
0.12 tsp cayenne pepper
3 tsps salt
1 tsp garlic
16 oz tomatoes
1 oz arrowroot powder
2 lbs chuck roast
1/2 cup water
Instructions
1. Melt butter in saucepan over medium heat. Add garlic. Mix in 2 tablespoons of arrowroot and a tablespoon of chili powder.
2. Cut chuck roast into bite sized pieces, then add to butter mixture and brown.
3. Stir in tomatoes, remaining spices and water.
4. Bring to a boil.
5. Reduce heat and simmer 1 hour.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment