Chuck Roast Chili - PCOS-Friendly Recipe

Chuck Roast Chili
Prep: 18 min
Cook: 60 min
Servings: 6
Dinner

Nutrition per Serving

522 Calories
28.97g Protein
9.06g Carbs
41.44g Fat
Chili made with chuck roast rather than ground beef.

Ingredients

  • 2 tbsps butter
  • 4 tbsps chili powder
  • 0.12 tsp cayenne pepper
  • 3 tsps salt
  • 1 tsp garlic
  • 16 oz tomatoes
  • 1 oz arrowroot powder
  • 2 lbs chuck roast
  • 1/2 cup water

Instructions

  1. Melt butter in saucepan over medium heat. Add garlic. Mix in 2 tablespoons of arrowroot and a tablespoon of chili powder.
  2. Cut chuck roast into bite sized pieces, then add to butter mixture and brown.
  3. Stir in tomatoes, remaining spices and water.
  4. Bring to a boil.
  5. Reduce heat and simmer 1 hour.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Chuck Roast Chili contribute to your health goals:

  • Garlic: May help reduce cholesterol levels often elevated in PCOS
  • Tomato: Antioxidants help combat oxidative stress elevated in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing anti-inflammatory spices that target the chronic inflammation underlying PCOS, and nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Chuck Roast Chili can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

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