Dinner: Hong kong pineapple buns. 香港菠蘿飽

Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ ingredients below 做裝飾餡材料: 1. 80 克= 2.8 oz 糖 2. 50 克= 1.76 oz 室內溫度牛油 3. 2 只旦黃 4. 2 茶匙奶 5. 3 茶匙蜜糖 6. 140 克=5 oz 先濾普通= 中筋麵粉 7. 2 茶匙先濾發粉 做: 糖和牛油用手槎混合後, 加入旦黃, 奶和蜜糖用膠板拌勻後, 加入麵粉和發粉, 用手槎成粉糰, 用保鮮紙包, 放入雪櫃1 小時 做旦液擦面: 1. 2 只旦黃 2. 5 茶匙奶 以上混合 材料: 12 個飽 1. 360 克= 12.7 oz 先濾普通= 中筋麵粉 2. 30 克= 1 oz 溶牛油 3. 1 旦黃 4. 150 ml= 5 fl oz 暖奶 5. 半茶匙鹽 6. 3 荼匙半糖 7. 3 茶匙蜜糖 8. 3 茶匙乾發子 做: 1. 發子放盆內, 加入150 ml 暖奶和 2 茶匙糖拌和, 用布蓋面, 等15 分待發 2. 旦黃打勻加入發子料拌和, 再加入溶牛油 3. 麵粉, 鹽和餘卞的糖放在大盆內拌勻後, 中間弄空, 旦水料隨少加入粉盆中間拌勻, 慢慢混合槎成粉糰, 如感覺難槎時, 加少許奶, 用手槎乾身,和要槎 10 分鍾 4. 放些粉在桌上, 前後按動作 ( 像洗衣服),和打一下, 如此重履做 10 次 5. 見到粉糰滑面, 放回粉盆內, 擦上些溶牛油在面, 用濕布榨乾水蓋面, 待發 1小時半後, 見到大 2 倍和軟, 用手指按粉糰, 會自動流氣 6. 用拳頭背壓幾下, 令所有氣出後, 又放回粉盆, 待30 分鍾 7.,焗盆放油紙, 拿出粉糰不要槎, 用手分開12 份, 用相手榐成圓形放油紙上,又用了濕布蓋面, 再待發 1小時半 8. 擦第一次旦液在飽面, 蓋上裝飾又擦第二次旦液,等5 分鍾後, 再擦第三次 先熱焗爐5 分, 180°C= 356° F 放第4 層 180° C= 356° F, 13 分後改 170° C= 338° F, 3 分, ( 焗時在焗爐內放碗水是令發出水蒸氣保持飽不太乾 ) 關火, 打開焗爐門, 10 分後拿出飽 Topping: 1. 80 gram= 2.8 oz sugar 2. 50 gram= 1.76 oz butter (room temperature) 3. 2 egg yolks 4. 2 tsp milk 5. 3 tsp honey 6. 140 gram = 5 oz sieved all purpose flour 7. 2 tsp baking powder Method: mix sugar and butter by hand, add in egg yolks, milk and honey mix with spatula, finally add in flour and baking powder knead into dough, put in plastic wrap 1 hour in fridge egg wash: 1. 2 egg yolks 2. 5 tsp milk mix it together Ingredients: 12 buns 1. 360 gram= 12.7 oz sieved all purpose flour 2. 30 gram= 1 oz melted butter 3. 1 egg yolk 4. 150 ml = 5 fl oz warm milk 5. 1/2 tsp salt 6. 3 1/2 tsp sugar 7. 3 tsp honey 8. 3 tsp dry yeast Preheat oven for 5 mins at 180° C= 356° F, before 180° C = 356° F for 13 min then 170° C = 338° F for 3 min, ( place a small bowl water in oven to help the buns not to become too dry ) open the oven's door, leave to cool for 10 min

This recipe includes superfoods such as:

Honey

Ingredients

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Instructions

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