Pan-fried Rice Cakes with sweet bean filling (Bukkumi: 부꾸미) - PCOS-Friendly Recipe

Wind down your day with this nourishing american Pan-fried Rice Cakes with sweet bean filling (Bukkumi: 부꾸미). A well-balanced dinner is essential for women managing PCOS, as it supports overnight hormone regulation and helps prepare the body for restful sleep. This recipe combines wholesome ingredients that support both satiety and metabolic health.

This recipe pairs well with a side of leafy greens or a simple mixed salad to add extra fiber and micronutrients to your dinner.

Full recipe & photos & ingredients: http://www.maangchi.com/recipe/bukkumi My new cookbook is out! http://www.maangchi.com/recipe/real Come to my book signing in Union Square on Aug 1st from 11am to 1pm! Come and say hello and taste my kimchi! Today I’m going to show you how to make bukkumi, pan fried rice cakes filled with sweet red beans, or with mung bean paste. These rice cakes are gooey, chewy, and sweet on the inside and crispy on the outside. The texture is just wonderful, both soft and crispy at the same time.