Cheeseburger Casserole II
Nutrition per Serving
343
Calories
34.31g
Protein
14.5g
Carbs
16.4g
Fat
A quick and delicious dinner.
Ingredients
2 lbs 93/7 ground beef
1/2 tsp garlic salt
1/2 tsp original seasoning blend
1/2 tsp black pepper
1 3/4 cups reduced fat shredded cheddar cheese
1 cup pancake & baking mix
1 3/4 cups 1% milk
3 large eggs
1 tbsp Worcestershire sauce
Instructions
1. Preheat oven to 400 °F (205 °C). Spray a 9"x13" baking dish with cooking spray.
2. Brown beef in a large frying pan. Drain. Stir in garlic salt, pepper, seasoning blend and Worcestershire sauce into beef.
3. Spread mixture into prepared pan and sprinkle cheese over top.
4. In bowl, mix together baking mix, milk and eggs. Pour batter over top.
5. Bake 25-30 minutes, or until lightly golden brown and set in center.
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