Corn Bread with a Kick Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2/3 cup all-purpose flour
- 2/3 cup cornmeal
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 large egg
- 1 cup buttermilk
- 3 tablespoons butter
- 3 chipotle peppers in adobo sauce, drained and chopped
- 6 bacon strips, cooked and crumbled
Instructions
- In a large bowl, combine the first six ingredients. In another bowl, whisk egg and buttermilk.
- Place butter in an 8-in. ovenproof skillet; heat skillet in a 425 ° oven for 3-5 minutes or until butter is melted. Meanwhile, stir egg mixture into dry ingredients just until moistened. Fold in peppers and bacon.
- Carefully swirl the butter in the skillet to coat the sides and bottom of pan; add batter. Bake at 425 ° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cut into wedges; serve warm.
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