OK Oatmeal with Strawberries and Almonds

OK Oatmeal with Strawberries and Almonds
Servings: 4
Lunch

Nutrition per Serving

205 Calories
5g Protein
33g Carbs
6g Fat
Put a new twist on oatmeal by mixing in a bit of fruit preserves, fresh strawberries and almonds.

Ingredients

1 cup gluten-free rolled oats 2 cups water ¼ teaspoon salt ¼ cup raspberry fruit spread, slightly melted ½ almond extract 2 cups strawberries, quartered 1 ounce slivered almonds, toasted

Instructions

Combine water, oats, and salt in a medium-size pan. Bring to a boil, reduce heat, and simmer 10 minutes uncovered. Remove from heat and let stand 2 minutes.  Place the fruit spread in a small microwave-safe bowl and cook on high setting for 15 seconds or until slightly melted. Remove from heat and stir in the extract.  Spoon equal amounts of the oatmeal in 4 bowls. Top with 1 tablespoon fruit spread, ½ cup berries, and 1 tablespoon almonds.

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