Whole Wheat Veggie Supreme Pizza
Nutrition per Serving
300
Calories
15g
Protein
38g
Carbs
12g
Fat
This veggie supreme pizza features a whole wheat crust and is topped with a variety of fresh vegetables, making it a nutritious and PCOS-friendly option.
Ingredients
1 whole wheat pizza crust (250g) (GI: 50)
1/2 cup marinara sauce (120ml) (GI: 45)
1 cup shredded mozzarella cheese (100g) (GI: 30)
1/2 cup sliced bell peppers (75g) (GI: 15)
1/2 cup sliced mushrooms (70g) (GI: 10)
1/2 cup sliced red onion (50g) (GI: 10)
1/2 cup black olives (60g) (GI: 15)
1 tsp dried oregano
Fresh basil leaves for garnish
Instructions
1. Preheat your oven to 425°F (220°C).
2. Place the whole wheat pizza crust on a baking sheet or pizza stone.
3. Spread the marinara sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Arrange the sliced bell peppers, mushrooms, red onion, and black olives on top of the cheese.
6. Sprinkle dried oregano over the veggies.
7. Bake for 15-20 minutes until the crust is crispy and the cheese is melted and bubbly.
8. Garnish with fresh basil leaves before serving.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment