Oatmeal Banana Bakes
Nutrition per Serving
196
Calories
7.84g
Protein
36.45g
Carbs
2.82g
Fat
Oatmeal and banana baked like cookies.
Ingredients
1 cup oatmeal
1 medium ripe banana
1 large egg white
12 servings 1 packet splenda
1/4 tsp salt
1/2 tsp cinnamon
1/4 cup slices apple chunks
Instructions
1. Mash ripe banana in a bowl.
2. Add remaining ingredients and stir.
3. Put on baking sheet, in cookie shapes and lightly flatten with a spoon.
4. Bake at 350 °F (175 °C) for 9 minutes.
5. Flip them after the 9 minutes, turn the oven off, and let them get a little crunchier in the still warm oven for 5 minutes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment