Cheesy Potatoes with Spinach
Nutrition per Serving
170
Calories
6.11g
Protein
36.5g
Carbs
0.6g
Fat
Cooked potatoes with spinach and cream cheese.
Ingredients
1 oz fat free cream cheese
1 cup spinach
4 medium potatoes
1/3 cup fat free milk
Instructions
1. Boil potatoes in water with some salt and cook until tender.
2. Add spinach and mix gently with the potatoes.
3. Add cream cheese (like Laughing Cow) and milk. Mix well.
4. Salt and pepper to taste.
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