Roasted Chicken Legs with Garlic Potatoes and Peppers - PCOS-Friendly Recipe
This Roasted Chicken Legs with Garlic Potatoes and Peppers is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 lb. Yukon gold potatoes
- 2 jar roasted peppers marinated in oil with garlic and herbs
- 3 tbsp. extra-virgin olive oil
- 1 1/2 tsp. thyme leaves
- Freshly ground pepper
- 6 whole chicken legs
Instructions
- Preheat the oven to 425 degrees F. Lightly oil a large roasting pan. Add the potatoes, peppers, 3 tablespoons of the reserved garlic-herb marinade, the olive oil, and thyme to the roasting pan. Season with salt and ground pepper and toss well to coat the potatoes and peppers.
- Make 3 or 4 deep slashes in each chicken leg and set them on top of the vegetables. Rub the remaining 3 tablespoons of garlic-herb marinade all over the chicken and into the slashes. Season with salt and pepper.
- Roast the chicken for 1 hour and 10 minutes, stirring the vegetables once or twice, or until the chicken is cooked through and the potatoes and peppers are tender and crispy in spots. Transfer to a platter and serve.
- Wine Recommendation: A light, tart red will complement the sweet peppers here. Consider a Chianti Classico such as the 2001 Nittardi Casanuova di Nittardi or the 2000 Castello di Bossi.
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Frequently Asked Questions
Yes, this Roasted Chicken Legs with Garlic Potatoes and Peppers recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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