Millet Pancakes with Lentil Puree - PCOS-Friendly Recipe
This Millet Pancakes with Lentil Puree is a PCOS-friendly recipe with 260 calories, 16g protein, and 44g carbs per serving. Ready in 48 minutes. High in fiber (12g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- FOR LENTIL PUREE
- 1 teaspoon sesame oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon Thai chili garlic sauce (or other Asian hot sauce)
- 2 cups red lentils
- 3 ½ cups low sodium vegetable broth
- 1 tablespoon lower sodium soy sauce
- ¼ cup scallions (reserved from pancakes)
- FOR PANCAKES
- 1 egg
- 2 egg whites
- 1/3 cup unsweetened coconut milk beverage
- 1 teaspoon Thai chili garlic sauce (or other Asian hot sauce)
- 1 teaspoon sesame oil
- 3 tablespoons cornstarch
- 1 tablespoon low sodium soy sauce
- 2 cups cooked whole millet (see chef note)
- 6 scallions, minced (reserve ¼ cup for lentil puree)
- Cooking Spray
Instructions
- Add the sesame oil to a sauce pan over medium heat. Sauté onions, garlic, and ginger until onions turn clear (about 4 minutes).
- Add the Thai chili garlic sauce and lentils. Stir to coat with oil.
- Add the broth and soy sauce. Bring to a boil and reduce to a simmer. Simmer, covered, for 20 minutes.
- Puree the lentils using an immersion blender or food processor and stir in scallions.
- While the lentils are cooking, whisk together egg, egg whites, coconut milk, Thai chili garlic sauce, and sesame oil until smooth.
- Whisk in the cornstarch until there are no lumps remaining. Stir in the soy sauce, cooked millet, and all but ¼ cup of the scallions.
- Add the cooking spray to a non-stick skillet over medium high heat. Using a ¼ cup measure, scoop the pancake batter onto the sauté pan and use a rubber spatula to flatten. Let cook for 3 minutes or until very golden brown. Flip the pancake and cook another 3 minutes or until very golden brown.
- Repeat procedure for remaining 7 pancakes, spraying the pan in between each pancake.
- Use pancakes to dip in lentil puree.
- RECIPE COST: $8.37
- MAKE IT GLUTEN-FREE: Use gluten-free soy sauce, gluten-free chicken broth, and ensure all other ingredients are gluten-free
- Side Suggestion: Try this with grilled chicken kabobs or a big green salad.
- Chef Note: Millet cooks to 4 times its original size. If you only need ½ cup cooked, follow the directions on the package to cook 2 tablespoons millet and ½ cup water.
How This Recipe Supports PCOS Management
Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Millet Pancakes with Lentil Puree contribute to your health goals:
- Egg: Contain choline which supports liver function and hormone metabolism
- Lentil: Fiber helps slow glucose absorption, reducing insulin spikes
- Coconut: May support metabolism without spiking blood sugar
- Ginger: May help reduce menstrual pain and inflammation in PCOS
- Garlic: May help reduce cholesterol levels often elevated in PCOS
PCOS Diet Principles in This Recipe
The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing protein-rich ingredients that help regulate appetite hormones (ghrelin and leptin), and anti-inflammatory spices that target the chronic inflammation underlying PCOS. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.
Meal Prep Tip: This Millet Pancakes with Lentil Puree can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.
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Frequently Asked Questions
Yes, this Millet Pancakes with Lentil Puree recipe is designed to be PCOS-friendly. At 260 calories per serving with 16g of protein, it supports balanced blood sugar and hormonal health. It also provides 12g of fiber, which helps with insulin sensitivity.
This recipe takes about 48 minutes total. Prep time is 42 minutes and cook time is 6 minutes. It makes 8 servings, so you can meal prep for multiple days.
Per serving: 260 calories, 16g protein (25%), 44g carbs, 3g fat. Plus 12g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 260 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Snack
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