Beef and Tomato Soup

Beef and Tomato Soup
Prep: 10 min
Cook: 30 min
Servings: 8
Soup

Nutrition per Serving

133 Calories
15.27g Protein
13.45g Carbs
2.99g Fat
Hearty beef sirloin and tomato soup best served hot.

Ingredients

2 cups beef stock 15 oz fire roasted tomatoes 32 oz crushed tomatoes 8 oz red peppers 16 oz beef sirloin, cut in cubes

Instructions

1. Brown sirloin cubes in a large pot. 2. Add cans of tomatoes and peppers. 3. Add beef stock till soupy. 4. Let simmer for 30 minutes.

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