Southern Broccoli Salad

Southern Broccoli Salad
Servings: 6
Lunch

Nutrition per Serving

85 Calories
3g Protein
11g Carbs
4g Fat
This refreshing broccoli salad pairs well with any barbecued chicken, grilled fish or pork chops.

Ingredients

3 cups broccoli florets ¼ cup finely chopped onion ¾ cup chopped celery 1/3 cup (1 ½ ounces) reduced-fat shredded cheddar cheese ¼ cup light mayonnaise ¼ cup nonfat plain yogurt 2 tablespoons honey ½ teaspoon seasoned salt 1/8 teaspoon black pepper

Instructions

In a medium bowl, combine broccoli, onion, celery, and cheese; set aside. In a small bowl, combine remaining ingredients. Add mayonnaise mixture to vegetable mixture and toss. Cover and refrigerate at least 2 hours to “marry” the flavors.

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