Crock Pot Curried Rice and Lentils
Nutrition per Serving
188
Calories
8.98g
Protein
35.27g
Carbs
1.32g
Fat
Inspired by more traditional Indian recipes, this curried rice and lentils is a full vegetarian meal right out of your crock pot.
Ingredients
3 1/2 cups fat free low sodium chicken broth
1 cup dry brown rice
1 tbsp curry powder
1/2 tsp garlic powder
1 tsp onion powder
1/4 tsp black pepper
2 cubes chicken stock (dry, dehydrated)
1/2 cup lentils
Instructions
1. Combine all ingredients in a crock pot.
2. Cover and cook on low for 4 to 5 hours.
3. Note: you can use 1 medium onion, diced instead of the onion powder.
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