Bone Broth Beef Ragu for PCOS
Nutrition per Serving
450
Calories
30g
Protein
20g
Carbs
25g
Fat
This Bone Broth Beef Ragu is perfect for women with PCOS. The bone broth base provides collagen, which supports gut health and reduces inflammation. The vegetables and ground beef offer essential nutrients, while whole wheat pasta adds fiber. This dish is
Ingredients
1 lb ground beef
2 cups bone broth
1 can diced tomatoes
1 cup chopped onions
1 cup chopped carrots
1 cup chopped celery
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
1/2 cup grated Parmesan cheese
1 lb whole wheat pasta
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add garlic and onions, sauté until fragrant.
3. Add ground beef and cook until browned.
4. Add carrots, celery, oregano, basil, salt, and pepper.
5. Pour in bone broth and diced tomatoes.
6. Bring to a boil, then reduce heat and simmer for 30 minutes.
7. Cook whole wheat pasta according to package instructions.
8. Serve the ragu over the pasta, topped with grated Parmesan cheese.
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