Peach and Black Bean Salsa with Chips - PCOS-Friendly Recipe

Peach and Black Bean Salsa with Chips
Prep: 18 min
Servings: 8
Lunch

Nutrition per Serving

150 Calories
4g Protein
22g Carbs
6g Fat
Here's a fun twist on salsa that everyone will love at your next summer picnic or barbeque.

Ingredients

  • Juice of 1 lime (2 Tbsp)
  • 1 small jalapeno pepper, with some seeds, minced
  • 1/4 tsp sea salt, or to taste
  • 1/4 tsp freshly ground black pepper
  • 1 Tbsp unrefined peanut or flaxseed oil
  • 1 large fresh peach, pitted and finely diced
  • 3 scallions, green and white parts, thinly sliced
  • 1/2 tsp finely chopped fresh oregano leaves
  • 1 (15 oz) can black beans, gently rinsed and drained (1 1/2 cups)
  • 48 blue corn or sweet potato tortilla chips

Instructions

  1. Add the lime juice, jalapeno, salt, and pepper to a medium bowl. Whisk in the oil until well combined. Stir in the peach, scallions and oregano until combined. Stir in the beans and adjust seasoning.
  2. Arrange the tortilla chips on a platter around a bowl of the salsa, and serve at room temperature. Alternatively, serve individual portions of salsa with the chips.
  3. Exchanges/Choices: 1 1/2 Starch, 1 Fat

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Peach and Black Bean Salsa with Chips contribute to your health goals:

  • Black bean: Support blood sugar control and provide sustained energy
  • Sweet potato: Has a lower glycemic index than regular potatoes, supporting blood sugar control
  • Flaxseed: Contain lignans that may help reduce androgen levels in PCOS

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Peach and Black Bean Salsa with Chips can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

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