Pecan-Chipotle Salsa - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by April Bloomfield
This smoky salsa has a warm heat and a rich, nutty flavor. It's perfect splashed on top of marinated skirt steak tacos.
Ingredients
- 3 dried chipotle morita chiles
- 1/2 c. hot water
- 1/2 c. coarsely chopped pecans
- 2 tbsp. extra-virgin olive oil
- 1/2 c. finely chopped white onion
- 1 clove garlic
- kosher salt
Instructions
- In a medium skillet, toast the chipotles over moderate heat, turning, until pliable and fragrant, 1 to 2 minutes. Transfer the chiles to a food processor, add the hot water, and let stand until softened, about 10 minutes.
- Meanwhile, in the same skillet, toast the pecans over moderate heat, tossing, until browned in spots, 6 minutes. Add the toasted pecans to the food processor and let cool slightly, then purée the salsa until smooth.
- In the skillet, heat the olive oil until shimmering. Add the onion and garlic and cook over moderate heat, stirring, until softened and just starting to brown, 3 to 5 minutes. Add the pecan-chipotle purée and cook, stirring, until hot, about 2 minutes. Season with salt and transfer the salsa to a bowl. Let cool completely before serving. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
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