Insulin-Friendly PCOS Tallow-Roasted Celery Root
Nutrition per Serving
350
Calories
10g
Protein
30g
Carbs
20g
Fat
This recipe requires a few simple ingredients: celery root, tallow, salt, and pepper. The celery root has a low Glycemic Index (GI) of 35, making it a great choice for those with PCOS.
Ingredients
1 large celery root (about 2 pounds or 900 grams), 2 tablespoons tallow (or 30 grams), Salt and pepper to taste
Instructions
1. Preheat oven to 400°F (200°C). 2. Peel the celery root and cut into 1-inch cubes. 3. Melt the tallow and toss with the celery root, salt, and pepper. 4. Spread the celery root on a baking sheet and roast for 30-40 minutes, until golden and tender.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment