PCOS Gut Health: Tallow-Roasted Carrots with Herbs
Nutrition per Serving
300
Calories
5g
Protein
25g
Carbs
20g
Fat
This recipe includes a grocery list of carrots, beef tallow, sea salt, black pepper, and fresh herbs. The carrots have a low GI, making them a great choice for those with PCOS.
Ingredients
1 lb (450g) carrots, 2 tablespoons (30g) beef tallow, 1 teaspoon (5g) sea salt, 1 teaspoon (5g) black pepper, 2 tablespoons (30g) fresh herbs (thyme, rosemary, parsley)
Instructions
1. Preheat the oven to 400°F (200°C). 2. Peel the carrots and cut into even pieces. 3. Melt the tallow and toss the carrots in it. 4. Season with salt, pepper, and herbs. 5. Roast for 25-30 minutes until tender and slightly caramelized.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment