PCOS Gut Health: Tallow-Roasted Spaghetti Squash - PCOS-Friendly Recipe
This PCOS Gut Health: Tallow-Roasted Spaghetti Squash is a PCOS-friendly recipe with 300 calories, 6g protein, and 26g carbs per serving. Ready in 50 minutes. High in fiber (5.5g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 medium spaghetti squash (about 2 pounds)
- 2 tablespoons tallow, Salt and pepper to taste
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Rub the inside of each half with tallow and season with salt, pepper, and minced garlic.
- Place the halves cut side down on a baking sheet and roast for about 40 minutes, or until the flesh is tender.
- Use a fork to scrape out the spaghetti-like strands of squash.
- Sprinkle with fresh parsley before serving.
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Frequently Asked Questions
Yes, this PCOS Gut Health: Tallow-Roasted Spaghetti Squash recipe is designed to be PCOS-friendly. At 300 calories per serving with 6g of protein, it supports balanced blood sugar and hormonal health. It also provides 5.5g of fiber, which helps with insulin sensitivity.
This recipe takes about 50 minutes total. Prep time is 10 minutes and cook time is 40 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 300 calories, 6g protein (8%), 26g carbs, 20g fat. Plus 5.5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 300 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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