PCOS Hormone Balance: Tallow and Kelp-Roasted Cod - PCOS-Friendly Recipe
This PCOS Hormone Balance: Tallow and Kelp-Roasted Cod is a PCOS-friendly recipe with 350 calories, 30g protein, and 15g carbs per serving. Ready in 22 minutes. High in fiber (1g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 cod fillets (6 oz each
- 170g)
- 2 tbsp tallow (30g)
- 1 tbsp dried kelp (15g), salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Rub the cod fillets with the tallow and season with salt and pepper.
- Sprinkle the dried kelp evenly over the fillets.
- Place the fillets on a baking sheet and roast in the oven for 10-12 minutes, or until the fish flakes easily with a fork.
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Frequently Asked Questions
Yes, this PCOS Hormone Balance: Tallow and Kelp-Roasted Cod recipe is designed to be PCOS-friendly. At 350 calories per serving with 30g of protein, it supports balanced blood sugar and hormonal health. It also provides 1g of fiber, which helps with insulin sensitivity.
This recipe takes about 22 minutes total. Prep time is 10 minutes and cook time is 12 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 350 calories, 30g protein (34%), 15g carbs, 20g fat. Plus 1g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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