PCOS-Friendly Strawberry and Greek Yogurt Muffins

PCOS-Friendly Strawberry and Greek Yogurt Muffins
Prep: 10 min
Cook: 25 min
Servings: 2
Breakfast

Nutrition per Serving

220 Calories
10g Protein
30g Carbs
8g Fat
Grocery list: whole wheat flour, almond flour, Greek yogurt, fresh strawberries, honey, eggs, baking powder, baking soda, salt. The main ingredients have a low to medium GI, which is beneficial for PCOS.

Ingredients

1 cup whole wheat flour (120g), 1/2 cup almond flour (50g), 1/2 cup Greek yogurt (120g), 1/2 cup fresh strawberries (75g), 1/4 cup honey (60ml), 2 eggs, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt

Instructions

1. Preheat the oven to 375°F (190°C). 2. Mix the whole wheat flour, almond flour, baking powder, baking soda, and salt. 3. In another bowl, mix the Greek yogurt, honey, and eggs. 4. Combine the wet and dry ingredients, then fold in the strawberries. 5. Spoon the batter into a muffin tin and bake for 20-25 minutes.

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