PCOS-Friendly Strawberry and Greek Yogurt Muffins - PCOS-Friendly Recipe

PCOS-Friendly Strawberry and Greek Yogurt Muffins
Prep: 10 min
Cook: 25 min
Servings: 2
Breakfast

This PCOS-Friendly Strawberry and Greek Yogurt Muffins is a PCOS-friendly recipe with 220 calories, 10g protein, and 30g carbs per serving. Ready in 35 minutes. High in fiber (4g), which supports insulin sensitivity.

Nutrition per Serving

220 Calories
10g Protein
30g Carbs
8g Fat
Grocery list: whole wheat flour, almond flour, Greek yogurt, fresh strawberries, honey, eggs, baking powder, baking soda, salt. The main ingredients have a low to medium GI, which is beneficial for PCOS.

Ingredients

  • 1 cup whole wheat flour (120g)
  • 1/2 cup almond flour (50g)
  • 1/2 cup Greek yogurt (120g)
  • 1/2 cup fresh strawberries (75g)
  • 1/4 cup honey (60ml)
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Mix the whole wheat flour, almond flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the Greek yogurt, honey, and eggs.
  4. Combine the wet and dry ingredients, then fold in the strawberries.
  5. Spoon the batter into a muffin tin and bake for 20-25 minutes.
These muffins are a delicious and nutritious breakfast option for those with PCOS. The whole wheat and almond flours provide fiber and protein, which can help regulate blood sugar levels. The Greek yogurt adds protein and calcium, while the strawberries provide vitamin C and antioxidants. The honey adds a touch of natural sweetness without spiking blood sugar levels. This recipe is quick and easy to prepare, making it perfect for a busy morning.

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Frequently Asked Questions

Yes, this PCOS-Friendly Strawberry and Greek Yogurt Muffins recipe is designed to be PCOS-friendly. At 220 calories per serving with 10g of protein, it supports balanced blood sugar and hormonal health. It also provides 4g of fiber, which helps with insulin sensitivity.

This recipe takes about 35 minutes total. Prep time is 10 minutes and cook time is 25 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 220 calories, 10g protein (18%), 30g carbs, 8g fat. Plus 4g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Breakfast. At 220 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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