Almond Flour Zucchini Bread with Chocolate Chips - PCOS-Friendly Recipe
Nutrition per Serving
250
Calories
8g
Protein
20g
Carbs
15g
Fat
Grocery list: almond flour, zucchini, dark chocolate chips, honey, eggs, vanilla extract, baking soda, salt. This recipe has a low GI due to the use of almond flour and zucchini.
Ingredients
- 1.5 cups of almond flour (180g)
- 1 cup of grated zucchini (125g)
- 1/2 cup of dark chocolate chips (90g)
- 1/4 cup of honey (60ml)
- 3 large eggs
- 1 tsp of vanilla extract (5ml)
- 1/2 tsp of baking soda (2.5g)
- 1/4 tsp of salt (1.5g)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine almond flour, baking soda, and salt.
- In another bowl, whisk together eggs, honey, and vanilla extract.
- Stir the wet ingredients into the dry until combined.
- Fold in grated zucchini and chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool before slicing and serving.
This Almond Flour Zucchini Bread with Chocolate Chips is a perfect snack for those with PCOS. It's packed with nutrients like calcium, iron, and vitamins A and C, which are important for overall health. The almond flour and zucchini have a low GI, which can help regulate blood sugar levels. Plus, the dark chocolate chips add a touch of sweetness without adding too much sugar. This recipe is easy to make and can be personalized according to your taste preferences.
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