Almond Flour Zucchini Bread with Chocolate Chips
Nutrition per Serving
250
Calories
8g
Protein
20g
Carbs
15g
Fat
Grocery list: almond flour, zucchini, dark chocolate chips, honey, eggs, vanilla extract, baking soda, salt. This recipe has a low GI due to the use of almond flour and zucchini.
Ingredients
1.5 cups of almond flour (180g), 1 cup of grated zucchini (125g), 1/2 cup of dark chocolate chips (90g), 1/4 cup of honey (60ml), 3 large eggs, 1 tsp of vanilla extract (5ml), 1/2 tsp of baking soda (2.5g), 1/4 tsp of salt (1.5g)
Instructions
1. Preheat oven to 350°F (175°C) and grease a loaf pan. 2. In a large bowl, combine almond flour, baking soda, and salt. 3. In another bowl, whisk together eggs, honey, and vanilla extract. 4. Stir the wet ingredients into the dry until combined. 5. Fold in grated zucchini and chocolate chips. 6. Pour the batter into the prepared loaf pan. 7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the bread cool before slicing and serving.
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