Provolone and Prosciutto Stuffed Zucchini Boats
Nutrition per Serving
350
Calories
28g
Protein
12g
Carbs
20g
Fat
Grocery list: 2 medium zucchinis, 4 slices of prosciutto, 1 cup of shredded provolone cheese, 2 cloves of garlic, 1 tablespoon of olive oil, Salt and pepper. GI information: Zucchini (low GI), Provolone cheese (low GI), Prosciutto (low GI).
Ingredients
2 medium zucchinis (about 500g), 4 slices of prosciutto (about 60g), 1 cup of shredded provolone cheese (about 100g), 2 cloves of garlic (about 6g), 1 tablespoon of olive oil (about 15ml), Salt and pepper to taste
Instructions
1. Preheat the oven to 400°F (200°C). 2. Cut the zucchinis in half lengthwise and scoop out the seeds. 3. In a pan, heat the olive oil and sauté the garlic until fragrant. 4. Tear the prosciutto into pieces and add to the pan, cooking until crispy. 5. Fill the zucchini boats with the prosciutto and top with the shredded provolone. 6. Bake for 15-20 minutes, or until the cheese is melted and bubbly. 7. Season with salt and pepper to taste, and serve warm.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment