Spicy Shrimp and Avocado Salad with Lime Dressing
Nutrition per Serving
350
Calories
25g
Protein
15g
Carbs
20g
Fat
This salad is a perfect lunch for those with PCOS. The shrimp provides lean protein, while the avocado offers healthy fats. The lime dressing adds a tangy kick. Grocery list: shrimp, avocado, lime, jalapeno, olive oil, salad greens, cilantro. The avocado has a low GI, making it a great choice for those with PCOS.
Ingredients
1/2 lb (225g) peeled and deveined shrimp, 1 large avocado, 1/4 cup (60ml) lime juice, 1 jalapeno, 1/4 cup (60ml) olive oil, Salt and pepper to taste, 2 cups (475ml) mixed salad greens, 1/4 cup (60ml) chopped fresh cilantro
Instructions
1. Heat a pan over medium heat. Add shrimp and cook until pink. 2. In a bowl, combine lime juice, chopped jalapeno, olive oil, salt, and pepper. 3. In a large bowl, combine cooked shrimp, diced avocado, salad greens, and cilantro. 4. Drizzle dressing over salad and toss gently to combine.
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