Brie and Peach Stuffed Puff Pastry Bites

Brie and Peach Stuffed Puff Pastry Bites
Prep: 15 min
Cook: 20 min
Servings: 2
Snack

Nutrition per Serving

200 Calories
6g Protein
18g Carbs
12g Fat
Grocery list: puff pastry, ripe peach, Brie cheese, egg, honey. The peach has a low GI, making this a PCOS-friendly snack.

Ingredients

1 sheet of puff pastry (US: 8 oz, Metric: 225g), 1 ripe peach (US: 3.5 oz, Metric: 100g), 4 oz Brie cheese (US: 4 oz, Metric: 113g), 1 egg for egg wash, 1 tablespoon honey for drizzling

Instructions

1. Preheat your oven to 400°F (200°C). 2. Roll out the puff pastry and cut into squares. 3. Slice the peach and Brie into small pieces. 4. Place a piece of peach and Brie on each pastry square. 5. Fold the corners of the pastry over the filling and seal. 6. Brush with egg wash. 7. Bake for 15-20 minutes until golden. 8. Drizzle with honey before serving.

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