PCOS-Friendly Pizza Options: Making Better Choices
Discover PCOS-friendly pizza options to satisfy your cravings while managing symptoms. Explore healthier choices for a tasty, guilt-free indulgence.
Grocery list: zucchinis, pesto, mozzarella, cherry tomatoes, fresh basil, salt, pepper. GI: Low GI due to high fiber content from zucchini and low sugar content.
This PCOS-friendly recipe is rich in fiber, calcium, and vitamin C, which are essential for managing PCOS symptoms. The low GI helps in maintaining blood sugar levels, while the high fiber content aids in digestion. The calcium is beneficial for bone health, and the vitamin C boosts immunity. This recipe is not only delicious but also empowers you to take control of your health and feel optimistic about managing your PCOS.
This recipe includes superfoods such as:
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Learn more →2 medium zucchinis (500g), 1/2 cup pesto (125ml), 1 cup shredded mozzarella (100g), 1/2 cup cherry tomatoes (75g), 1/4 cup chopped fresh basil (15g), Salt and pepper to taste
1. Preheat oven to 375°F (190°C). 2. Cut zucchinis in half lengthwise and scoop out seeds. 3. Spread pesto evenly inside zucchini halves. 4. Sprinkle mozzarella on top of pesto. 5. Place cherry tomatoes on top of mozzarella. 6. Bake for 20 minutes or until zucchini is tender and cheese is melted and bubbly. 7. Garnish with fresh basil, salt, and pepper before serving.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 300 kcal | ||
Fat 20 g | ||
Carbohydrate 15 g | ||
Protein 15 g | ||
Zinc 2.00 mg | ||
Magnesium 50.00 mg | ||
B Vitamins 1.00 mg | ||
Iron 2 mg | ||
Calcium 200 mg | ||
Cholesterol 30 mg | ||
Monounsaturated Fat 5 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 8 g | ||
Sodium 300 mg | ||
Sugar 4 g | ||
Potassium 500 mg | ||
Vitamin A 500 mcg | ||
Vitamin C 20 mg | ||
Fiber 3 g |
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