PCOS-Friendly Mozzarella and Basil Stuffed Tomatoes
Nutrition per Serving
150
Calories
8g
Protein
12g
Carbs
7g
Fat
Grocery list: tomatoes, mozzarella cheese, fresh basil, olive oil, salt, and pepper. The tomatoes have a low GI, making this recipe great for managing PCOS.
Ingredients
4 medium tomatoes (US: 1 lb, Metric: 450 g), 1 cup shredded mozzarella cheese (US: 4 oz, Metric: 115 g), 1/4 cup chopped fresh basil, 1 tablespoon olive oil, Salt and pepper to taste
Instructions
1. Preheat your oven to 375°F (190°C). 2. Cut off the tops of the tomatoes and scoop out the insides. 3. Mix the mozzarella, basil, olive oil, salt, and pepper in a bowl. 4. Stuff the tomatoes with the mixture. 5. Bake for 20 minutes or until the cheese is melted and slightly browned.
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