Mozzarella and Tomato Stuffed Portobello Pizzas
Nutrition per Serving
250
Calories
15g
Protein
20g
Carbs
12g
Fat
Grocery list: Portobello mushrooms, mozzarella cheese, tomatoes, fresh basil, olive oil, salt, and pepper. The key ingredients in this recipe have a low Glycemic Index (GI), which is beneficial for managing PCOS.
Ingredients
4 large Portobello mushrooms, 1 cup shredded mozzarella cheese, 2 medium tomatoes, 1/4 cup fresh basil leaves, 1 tablespoon olive oil, Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C). 2. Remove stems from mushrooms and scoop out the gills. 3. Place mushrooms on a baking sheet, gill-side up, and drizzle with olive oil. 4. Bake for 10 minutes. 5. Remove from oven and fill each mushroom with tomatoes and mozzarella. 6. Bake for another 10 minutes, until cheese is melted and bubbly. 7. Top with fresh basil and season with salt and pepper before serving.
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