Brie and Raspberry Stuffed Baked Brie
Nutrition per Serving
350
Calories
14g
Protein
20g
Carbs
22g
Fat
Grocery list: Brie cheese, fresh raspberries, honey, fresh rosemary. This recipe has a low GI due to the high protein and fat content from the Brie and the natural sugars from the raspberries and honey.
Ingredients
1 wheel of Brie cheese (200g), 1/2 cup of fresh raspberries (65g), 1 tablespoon of honey (21g), 1 sprig of fresh rosemary
Instructions
1. Preheat the oven to 350°F (175°C). 2. Slice the Brie in half horizontally and place the bottom half on a baking sheet. 3. Spread the raspberries over the Brie and drizzle with honey. 4. Place the other half of the Brie on top and bake for 10-15 minutes until the cheese is melted and bubbly. 5. Garnish with fresh rosemary before serving.
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