No Fail Pie Crust I

No Fail Pie Crust I
Servings: 24
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lenn I found this recipe years ago, and have not made any other since.

Ingredients

2 1/2 cups all-purpose flour 1 cup shortening 1/4 teaspoon salt 1 egg 1/4 cup cold water 1 tablespoon distilled white vinegar

Instructions

In a large bowl, combine flour and salt. Cut in shortening until it resembles coarse crumbs. Mix egg, water and vinegar together. Pour into flour all at once and blend with a fork until dough forms a ball. Wrap with plastic and chill in refrigerator.

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