Cheddar Broccoli Soup with Crispy Bacon Bits
Nutrition per Serving
350
Calories
18g
Protein
15g
Carbs
20g
Fat
Grocery list: broccoli, cheddar cheese, bacon, onion, garlic, chicken broth, heavy cream, salt, pepper. The main ingredients, broccoli and cheddar, have a low GI, making this recipe PCOS-friendly.
Ingredients
2 cups of broccoli (chopped), 1 cup of cheddar cheese (shredded), 2 slices of bacon, 1 onion (diced), 2 cloves of garlic (minced), 2 cups of chicken broth, 1 cup of heavy cream, salt and pepper to taste
Instructions
1. Cook the bacon until crispy. 2. In the same pan, sauté the onion and garlic until translucent. 3. Add the broccoli and chicken broth, simmer until broccoli is tender. 4. Blend the soup until smooth. 5. Return the soup to the heat and stir in the heavy cream and cheddar cheese until melted. 6. Season with salt and pepper. 7. Serve the soup topped with crispy bacon bits.
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