Pepper Jack Stuffed Bacon Wrapped Jalapeno Poppers - PCOS-Friendly Recipe

Pepper Jack Stuffed Bacon Wrapped Jalapeno Poppers
Prep: 10 min
Cook: 20 min
Servings: 2
Snack

Nutrition per Serving

210 Calories
9g Protein
5g Carbs
15g Fat
Grocery list: large jalapenos, pepper jack cheese, bacon, smoked paprika, garlic powder. Low GI ingredients: jalapenos, cheese, bacon.

Ingredients

  • 4 large jalapenos
  • 4 oz (113 g) pepper jack cheese
  • 8 slices of bacon
  • 1/2 tsp (2.5 ml) smoked paprika
  • 1/2 tsp (2.5 ml) garlic powder

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut jalapenos in half lengthwise and remove seeds.
  3. Stuff each jalapeno half with pepper jack cheese.
  4. Wrap each stuffed jalapeno with a slice of bacon.
  5. Sprinkle with smoked paprika and garlic powder.
  6. Bake for 20 minutes or until bacon is crispy.
This PCOS-friendly recipe is rich in protein and low in carbs, helping to regulate blood sugar levels. The high calcium content in the cheese supports bone health, while the vitamin C in the jalapenos aids in iron absorption. The monounsaturated fats in the bacon can help reduce LDL cholesterol levels and increase HDL cholesterol levels, promoting heart health.

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