Pepper Jack Stuffed Bacon Wrapped Jalapeno Poppers

Pepper Jack Stuffed Bacon Wrapped Jalapeno Poppers
Prep: 10 min
Cook: 20 min
Servings: 2
Snack

Nutrition per Serving

210 Calories
9g Protein
5g Carbs
15g Fat
Grocery list: large jalapenos, pepper jack cheese, bacon, smoked paprika, garlic powder. Low GI ingredients: jalapenos, cheese, bacon.

Ingredients

4 large jalapenos, 4 oz (113 g) pepper jack cheese, 8 slices of bacon, 1/2 tsp (2.5 ml) smoked paprika, 1/2 tsp (2.5 ml) garlic powder

Instructions

1. Preheat your oven to 400°F (200°C). 2. Cut jalapenos in half lengthwise and remove seeds. 3. Stuff each jalapeno half with pepper jack cheese. 4. Wrap each stuffed jalapeno with a slice of bacon. 5. Sprinkle with smoked paprika and garlic powder. 6. Bake for 20 minutes or until bacon is crispy.

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