Provolone and Salami Stuffed Peppadew Peppers
Nutrition per Serving
250
Calories
12g
Protein
18g
Carbs
15g
Fat
Grocery list: Peppadew peppers, provolone cheese, salami, olive oil, salt, and pepper. This recipe has a low Glycemic Index due to the low carb content.
Ingredients
12 Peppadew peppers, 6 slices of provolone cheese (cut into halves), 12 slices of salami, 1 tablespoon of olive oil, Salt and pepper to taste
Instructions
1. Preheat the oven to 350°F (175°C). 2. Stuff each Peppadew pepper with a slice of salami and half a slice of provolone cheese. 3. Arrange the stuffed peppers on a baking sheet. 4. Drizzle with olive oil and season with salt and pepper. 5. Bake for 10-15 minutes or until the cheese is melted and bubbly. 6. Let cool for a few minutes before serving.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment