Ginger Marinated Roasted Vegetables - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 tablespoons fresh ginger, chopped
- 2 tablespoons chopped garlic
- 4 tablespoons Irvine Spices Supreme Salad and Pasta Mix Seasoning
- Pepper
- 2 cups olive oil, approximately
- 4 red bell peppers
- 4 zucchini
- 3 eggplant
- 3 yellow squash
- 4 red onions
Instructions
- In a large bowl combine fresh ginger, garlic, pasta seasoning, salt, pepper and olive oil to make a marinade. Slice vegetables into 1/2-inch thick slices and add to marinade. Toss to coat well with marinade and let sit for 1 hour. Cook on a hot grill long enough so vegetables are grill marked and softened on the inside, about 6 to 10 minutes on each side. Individual types of vegetables may vary as to cooking time. Remove, arrange on platter and serve.
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