Cheddar Grits - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 cup grits (not instant)
- Kosher salt
- 1 cup whole milk
- 3 tablespoons unsalted butter
- 1 1/2 cups shredded sharp Cheddar
- Freshly ground black pepper
- 1/4 cup thinly sliced scallions
Instructions
- Bring 5 cups water to a boil in a medium saucepan over medium-high heat. Add the grits and a pinch of salt and cook, stirring, until just starting to thicken, about 5 minutes.
- Add the milk and bring to boil, then adjust the heat to maintain a low simmer. Partially cover and cook, stirring every few minutes, until thick and creamy, 10 to 20 minutes.
- Remove from the heat and stir in the butter and cheese (reserve a pinch for garnish) until melted. Season with salt and pepper.
- Transfer to a serving bowl. Garnish with the scallions and the reserved cheese.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment