Cheddar and Broccoli Stuffed Portobello Mushrooms
Nutrition per Serving
280
Calories
15g
Protein
15g
Carbs
18g
Fat
Grocery list: Portobello mushrooms, broccoli, cheddar cheese, garlic, olive oil, salt, and pepper. This recipe is low in GI, making it perfect for those with PCOS.
Ingredients
4 large Portobello mushrooms, 1 cup of chopped broccoli, 1 cup of shredded cheddar cheese, 2 cloves of garlic, 1 tablespoon of olive oil, salt and pepper to taste
Instructions
1. Preheat the oven to 375°F (190°C). 2. Remove stems from mushrooms and scoop out the gills. 3. In a pan, sauté garlic and broccoli in olive oil until tender. 4. Stuff each mushroom with the broccoli mixture and top with cheddar cheese. 5. Bake for 20 minutes or until cheese is melted and bubbly.
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