Pear, Parsnip & Fourme d’Ambert Tartines Recipe | MyRecipes - PCOS-Friendly Recipe
This Pear, Parsnip & Fourme d’Ambert Tartines Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 (medium) parsnips, thinly shaved lengthwise on a mandoline or with a vegetable peeler
- 1 tablespoon extra-virgin olive oil
- Freshly ground pepper
- 4 slices (3/4-inch-thick) sourdough bread or eight 3/4-inch-thick slices of baguette, cut on the diagonal
- 1/4 cup crème fraîche
- 1 Bosc pear, halved, cored and thinly sliced lengthwise
- 4 ounces Fourme d'Ambert, rind removed and cheese thinly sliced
Instructions
- Preheat the oven to 350 °. On a rimmed baking sheet, toss the shaved parsnips with the extra-virgin olive oil and season with salt and pepper. Roast for about 20 minutes, tossing once, until the parsnips are tender and starting to crisp around the edges. Let the parsnips cool slightly.
- Preheat the broiler. Arrange the sourdough bread slices on a medium baking sheet. Spread equal amounts of the crème fraîche on each bread slice, then top with the pear slices, roasted parsnips and cheese. Season the tartines with salt and pepper. Broil the tartines 8 inches from the heat for about 3 minutes, until the cheese is melted. Serve the tartines hot.
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Frequently Asked Questions
Yes, this Pear, Parsnip & Fourme d’Ambert Tartines Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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