Provolone and Pesto Stuffed Mushrooms - PCOS-Friendly Recipe
Nutrition per Serving
250
Calories
12g
Protein
10g
Carbs
15g
Fat
This recipe includes Portobello mushrooms, provolone cheese, pesto, garlic, olive oil, and seasonings. Mushrooms have a low GI, making them a great choice for a PCOS-friendly diet.
Ingredients
- 8 large Portobello mushrooms
- 1 cup provolone cheese (shredded)
- 1/2 cup pesto
- 2 cloves garlic (minced)
- 1 tablespoon olive oil, Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems.
- In a bowl, mix provolone cheese, pesto, and minced garlic.
- Spoon the mixture into the mushroom caps.
- Place the stuffed mushrooms on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Bake for 20 minutes or until the cheese is bubbly and golden.
This Provolone and Pesto Stuffed Mushrooms recipe is a delicious and easy-to-make dish that's perfect for those on a PCOS-friendly diet. The mushrooms are a low GI food, which helps regulate blood sugar levels. The provolone cheese provides a good source of calcium and protein, while the pesto adds a burst of flavor. This recipe is not only tasty but also helps in managing PCOS symptoms.
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