Chocolate Chip Cheesecake Bars (Crowd Size) - PCOS-Friendly Recipe
This Chocolate Chip Cheesecake Bars (Crowd Size) is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 1/2 packages (8 oz each) cream cheese, softened
- 1 1/4 cups sugar
- 3 eggs
- 1 1/4 cups coconut, if desired
- 5 cups Pillsbury™ refrigerated chocolate chip cookies
Instructions
- Heat oven to 350 °F. In medium bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
- In ungreased 15x10x1-inch pan, break up 3 cups of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining 2 cups of dough over cream cheese mixture.
- Bake 40 to 45 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours until chilled. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
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Frequently Asked Questions
Yes, this Chocolate Chip Cheesecake Bars (Crowd Size) recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 48 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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