Cinnamon Flax Seed Muffins with Almond Butter
Nutrition per Serving
230
Calories
8g
Protein
18g
Carbs
15g
Fat
Grocery list: ground flax seeds, almond butter, cinnamon, baking powder, eggs, honey, vanilla extract. Low GI ingredients: flax seeds, almond butter.
Ingredients
1 cup of ground flax seeds (120g), 1/2 cup of almond butter (120g), 2 tablespoons of cinnamon (30g), 1 teaspoon of baking powder (5g), 3 large eggs, 1/4 cup of honey (60ml), 1 teaspoon of vanilla extract (5ml)
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a bowl, mix together the ground flax seeds, cinnamon, and baking powder. 3. In another bowl, whisk together the eggs, almond butter, honey, and vanilla extract. 4. Combine the wet and dry ingredients. 5. Spoon the batter into a muffin tin. 6. Bake for 15-20 minutes or until a toothpick comes out clean. 7. Let them cool before serving.
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