Cheddar and Bacon Stuffed Butternut Squash

1. Preheat your oven to 400°F (200°C). 2. Cut the butternut squash in half lengthwise and scoop out the seeds. 3. Place the squash halves on a baking sheet, cut side up, and roast for about 45 minutes or until tender. 4. While the squash is roasting, cook the bacon in a skillet until crispy. 5. Once the squash is done, scoop out some of the flesh to make room for the stuffing. 6. Crumble the cooked bacon and mix it with the shredded cheddar cheese. 7. Stuff the squash halves with the bacon and cheese mixture. 8. Return the stuffed squash to the oven and bake for another 15 minutes or until the cheese is melted and bubbly.