PCOS-Friendly Provolone and Salami Stuffed Peppadew Peppers
Nutrition per Serving
250
Calories
12g
Protein
10g
Carbs
15g
Fat
Grocery list: Peppadew peppers, provolone cheese, salami, olive oil, salt, pepper. The peppers and salami have a low GI, making this a great choice for those with PCOS.
Ingredients
12 Peppadew peppers, 6 slices of provolone cheese (cut into halves), 6 slices of salami (cut into halves), 1 tablespoon of olive oil, Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (180°C). 2. Stuff each Peppadew pepper with a half slice of provolone cheese and a half slice of salami. 3. Arrange the stuffed peppers on a baking sheet. 4. Drizzle with olive oil and season with salt and pepper. 5. Bake for 10-15 minutes or until the cheese is melted and bubbly. 6. Serve warm.
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