PCOS-Friendly Provolone and Salami Stuffed Peppadew Peppers

PCOS-Friendly Provolone and Salami Stuffed Peppadew Peppers
Prep: 10 min
Cook: 15 min
Servings: 2
Lunch

Nutrition per Serving

250 Calories
12g Protein
10g Carbs
15g Fat
Grocery list: Peppadew peppers, provolone cheese, salami, olive oil, salt, pepper. The peppers and salami have a low GI, making this a great choice for those with PCOS.

Ingredients

12 Peppadew peppers, 6 slices of provolone cheese (cut into halves), 6 slices of salami (cut into halves), 1 tablespoon of olive oil, Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (180°C). 2. Stuff each Peppadew pepper with a half slice of provolone cheese and a half slice of salami. 3. Arrange the stuffed peppers on a baking sheet. 4. Drizzle with olive oil and season with salt and pepper. 5. Bake for 10-15 minutes or until the cheese is melted and bubbly. 6. Serve warm.

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