PCOS-Friendly Protein Pancakes with Almond Butter - PCOS-Friendly Recipe

PCOS-Friendly Protein Pancakes with Almond Butter
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

This PCOS-Friendly Protein Pancakes with Almond Butter is a PCOS-friendly recipe with 350 calories, 20g protein, and 30g carbs per serving. Ready in 25 minutes. High in fiber (5g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
20g Protein
30g Carbs
15g Fat
Grocery list: oats, ripe banana, eggs, almond milk, protein powder, almond butter, baking powder, cinnamon, coconut oil. The oats (GI: 55) and banana (GI: 52) in this recipe are low-glycemic, meaning they won't spike your blood sugar levels.

Ingredients

  • 1 cup of oats (90g)
  • 1 ripe banana (118g)
  • 2 eggs (100g)
  • 1/2 cup of almond milk (120ml)
  • 1 scoop of protein powder (30g)
  • 2 tablespoons of almond butter (32g)
  • 1 teaspoon of baking powder (5g)
  • 1/2 teaspoon of cinnamon (1.3g)
  • 1 tablespoon of coconut oil (14g) for cooking

Instructions

  1. Blend oats in a blender until they become a fine powder.
  2. Add banana, eggs, almond milk, protein powder, baking powder, and cinnamon to the blender and blend until smooth.
  3. Heat a non-stick pan over medium heat and add a bit of coconut oil.
  4. Pour 1/4 of the batter into the pan and cook until bubbles form on top, then flip and cook until golden brown.
  5. Repeat with the remaining batter.
  6. Serve pancakes with almond butter on top.
These PCOS-friendly pancakes are packed with protein and healthy fats, which are key for managing PCOS symptoms. The oats and banana are low-glycemic, so they won't spike your blood sugar levels. The protein and fiber will keep you feeling full and satisfied. Plus, the almond butter adds a delicious nutty flavor and even more health benefits, including vitamin E, magnesium, and omega-3 fatty acids.

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Frequently Asked Questions

Yes, this PCOS-Friendly Protein Pancakes with Almond Butter recipe is designed to be PCOS-friendly. At 350 calories per serving with 20g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.

This recipe takes about 25 minutes total. Prep time is 10 minutes and cook time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 20g protein (23%), 30g carbs, 15g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Breakfast. At 350 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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