Brandy-Wine Punch

Brandy-Wine Punch
Servings: 4
Drink

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 liter well-chilled club soda 1/4 cup ruby port 1 1/2 cups amontillado sherry 1/4 cup Cointreau 2 chilled 750-ml bottles sparkling wine 1 1/2 cups brandy 1 cup fresh lemon juice Ice cubes 1/2 cup superfine sugar Orange and lemon slices, for garnish

Instructions

In a large punch bowl, stir the lemon juice with the sugar until the sugar dissolves. Add the brandy, sherry, port, Cointreau, sparkling wine and club soda and stir gently until blended. Add the ice and garnish with the fruit.

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