Low-Carb PCOS Cheesecake Bites

Low-Carb PCOS Cheesecake Bites
Prep: 15 min
Cook: 30 min
Servings: 2
Dessert

Nutrition per Serving

200 Calories
6g Protein
8g Carbs
15g Fat
Grocery list: almond flour, unsalted butter, erythritol, vanilla extract, cream cheese, heavy cream, egg. The almond flour and erythritol have a low GI, making this recipe suitable for a PCOS diet.

Ingredients

1 cup almond flour (120g), 1/4 cup melted unsalted butter (60g), 1/4 cup erythritol (50g), 1 tsp vanilla extract (5ml), 8 oz cream cheese (225g), 1/4 cup heavy cream (60ml), 1 egg

Instructions

1. Preheat oven to 350°F (175°C). 2. Mix almond flour, melted butter, and erythritol to make the crust. 3. Press the mixture into a muffin tin. 4. Bake for 10 minutes. 5. Mix cream cheese, heavy cream, egg, and vanilla extract to make the filling. 6. Pour the filling over the crust. 7. Bake for 20 minutes. 8. Let it cool before serving.

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